If you’re age 60 years or above, it’s possible that you’ve developed small pockets — called diverticula — in the lining of your large intestine. This is known as diverticulosis.
Usually, these pockets don’t cause any problems. But when these pouches become inflamed or infected, it can be serious. This is a condition called diverticulitis.
Symptoms of diverticulitis include stomach pain, nausea, and fever. You may need antibiotics or even surgery to treat it.
Diet plays a role in the development of diverticulitis. It can also help you manage the condition.
What is diverticulitis?

Diverticula are small pockets that usually form at weak points in your colon due to pressure in the large intestine. This is called diverticulosis. It becomes more common with age as your intestines become weaker. Around 70% of people over the age of 80 have diverticulosis, but it doesn’t usually cause any symptoms.
Diverticulitis is the term for when the diverticula become inflamed, causing symptoms like:
- pain and bloating
- fever
- diarrhea or constipation
There are various reasons diverticulosis might develop into diverticulitis, including certain medications you may take. However, research shows that the amount of fiber in your diet — particularly a high fiber diet — can protect against developing diverticulitis.
What to eat during a diverticulitis flare-up
If you have had an active diverticulitis flare-up in the past, doctors may have advised eating foods that are easier to digest — particularly low fiber options and avoiding foods like nuts, corn, and seeds. But now, research finds that these foods don’t worsen symptoms, so you don’t need to avoid anything particular.
However, you know your symptoms best. If you find a certain food, particularly high fat, high fiber foods, worsens your symptoms, you can avoid it until you feel better.
At the start of a flare-up, when symptoms are most severe, doctors generally recommend sticking to clear liquids until they improve.
Clear liquid options include:
- plain water or water with honey
- electrolyte drinks
- flavored water
- ice pops without fruit chunks or pulp
- broths, such as chicken, beef, vegetable or bone broth
- clear protein drinks
- herbal teas or coffee without cream
- no-pulp juices, such as apple or cranberry
What to eat while you heal from diverticulitis
When you feel you can eat solid foods again, you may want to go easy on fiber-rich options to begin with. Easy-to-digest foods can help you continue to heal. You can then slowly build up your fiber intake.
Here are some of the best low fiber foods to eat after a diverticulitis flare-up.
Plain crackers
Once the inflammation subsides and your symptoms begin to improve, grab some crackers. This will help you slowly build up to a low fiber diet.
White rice
If you’d like a change from crackers, you can also prepare some rice. But be sure to avoid brown rice for now — white rice is easier to digest and low in dietary fiber.
Applesauce
Craving something sweet? Applesauce or canned or cooked fruits without the skin or seeds are great options. After a flare-up, it may be more difficult to digest fresh fruits, particularly higher-fiber fruits like berries.
Plain yogurt
Not only a good source of calcium, plain yogurt is also easy to digest. A yogurt with live active cultures will contain good bacteria, which helps balance your gut microbiome, the name for the chemicals and bacteria in your digestive system.
Try to stick to nonfat or low fat yogurt at this time to help with digestion.